A Safer Thanksgiving: Practical Tips for a Trouble-Free Holiday Meal

The National Fire Protection Association stated Thanksgiving Day as the leading day of home fire reports, having 3-4 times more fires than any other day of the year.

As we enter the holiday season, it's crucial to practice safety measures in the kitchen and safeguard your home, family, and assets with expert advice tailored for a worry-free holiday feast.

How to Safely Prepare Thanksgiving Dinner

For many families across the United States, Thanksgiving dinner is one of the year's most memorable moments. However, while this holiday meal can be an integral part of a wonderful family celebration, you must also take certain precautions to ensure everyone’s safety.

When preparing your Thanksgiving meal, consider the following steps:

• Keep your turkey and other perishable goods adequately refrigerated until it’s time to begin cooking.
• Check smoke alarms and have a fire extinguisher available.
• Wash your hands thoroughly before and after handling turkey or other raw foods.
• Never leave ovens, stoves and other cooking devices unattended.
• Keep children and pets away from hot surfaces and sharp objects.
• Ensure the thickest parts of your turkey—the breast, the areas between body and thigh and between body and wing—and internal stuffing all reach 165F.
• Stow cords and clean up as you go to avoid clutter and potential trip hazards.

Stay warm, stay safe, and savor the holiday season with peace of mind.

Browse our blog for more safety tips and risk management advice.